Food Substitutions Article – Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available.

Basic Ingredient Substitutions for Food Allergies Many common allergens are also common ingredients in your favorite recipes. There are some ingredients for which you can easily and successfully use non-allergenic substitutes, and there are others for which satisfactory substitutes do not exist.

Hi Bekah, I really enjoyed reading your post on substitutions. I always am glad to find these as I am a Type 1 diabetic. I love to bake and cook and …

Alcohol Substitutions Article – Use this alcohol substitution and conversion chart to select ingredient substitutes when you do not want to use alcohol in recipes that call for the use of alcohol.

Let’s take a quick minute to talk about buttermilk. What is buttermilk? Buttermilk is a slightly sour milk. The sourness of buttermilk comes acids in the milk, most notably, lactic acids. Because the proteins in buttermilk are slightly curdled, buttermilk is slightly thicker than regular

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The American Heart Association explains that healthy substitutions can help you cut down on saturated fats, trans fats and cholesterol, while noticing little, if …

Vegan cooking substitutions. Convert any recipe into a vegan recipe! Easy and awesome substitutions.

Ingredient Substitution Chart Alcohol/Liqueur. When making substitutions for alcohols, it is important to keep the volume of liquid in the recipe the same as originally called for.